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Rum Drink of the Week: The Black Mojito

March 9, 2012
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Apparently I’m still in the mood for tiki drinks, probably having something to do with it being Thursday and me desperately wanting it to be Friday. Here’s another tasty one for you to try, recently suggested to me by my dad and taste-tested last weekend (it was quite good!) I’ve seen other drinks called a Black Mojito, but this one is far simpler: you simply make a mojito, but replace the granulated sugar with brown sugar and the white rum with dark rum. My favorite for this is probably Cruzan Black Strap, it’s got a great robust yet mellow flavor.

If you feel like changing things up even more, you can add a bit of freshly grated ginger root for an extra kick.

Any favorite rum drinks to share?

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